Assuli Donna Angelica Lucido 2019

Brand: Assuli
The Donna Angelica DOC 2019 is made from Lucido (catarratto) 100%. Produced in Mazara del Vallo (TP), northwestern Sicily.

Land

Soil rich in clay, with good calcareous endowment and balanced content of organic substances and nitrogen

Altitude

200/250 meters above sea level

Climate

Insular-Mediterranean, with mild winters and breezy summers

Harvest

From the end of August to the last ten days of September, variable according to the vintage and the ripening of the grapes

Vinification

Very soft pressing with membrane press, subsequent static clarification of the musts and fermentation at controlled temperature (18 ° / 20 ° C) in steel containers.

Refinement

8/10 months of aging on the fine lees "sur lies" through batonnage and subsequent refinement in the bottle for at least 3/4 months.

Sensory Analysis

Visual: straw yellow color

Olfactory: to the nose it offers a wide fruity bouquet with floral, apricot and white pulp fruit scents

Taste: fresh with an achieved harmony of salinity and minerality

Pairing

Excellent with fish, shellfish and vegetables

Service Temperature

12 ° / 14 ° C